Raclette-style Potato Roll

Final cooking: Return the roll to the oven for 10 minutes.
Serving: Let cool for a few minutes before serving.
Trick :

Choose potatoes that hold up well when cooked, such as varieties for steamed salad or hash browns.
This recipe is versatile and allows for topping variations according to your tastes, such as zucchini, eggplant or mozzarella