Red Beans And Rice

1. Sauté the Trinity: In a large pot, heat oil and sauté onion, bell pepper, and celery until tender. Add garlic and cook for a minute more.

2. Season & Simmer: Stir in seasonings, bay leaf, beans, and broth. Bring to a boil, then reduce heat and simmer for 1½ to 2 hours, stirring occasionally.

3. Add the Sausage: Toss in the sausage and let it simmer for another 30 minutes. The beans should be creamy and the flavors deep and rich.

4. Serve it Right: Spoon over fluffy white rice and garnish with a sprinkle of green onions or hot sauce if you like a little extra heat! 🌶️

❤️ Why You’ll Love It:

• Packed with deep Southern flavor

• Super satisfying and budget-friendly

• Tastes even better the next day (hello, leftovers!)

• Great for feeding a crowd or meal prepping

💬 Southern Flavor, Big Comfort

This Red Beans and Rice recipe brings the bold and the cozy — and it just might become your new weeknight favorite. So grab a bowl, dig in, and let the good times roll! 🎶🍴