Red Velvet Cheesecake Bundt Cake

Red Velvet Cheesecake Bundt Cake
Ingredients:
For the Cheesecake Filling:
8 oz cream cheese, softened
1/3 cup granulated sugar
1 large egg
1 tsp vanilla extract
For the Red Velvet Cake:
2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tsp baking soda
1 tsp salt
2 tbsp cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, at room temperature
2 large eggs, at room temperature
2 tbsp red food coloring
1 tsp vanilla extract
1 tsp white vinegar
For the Cream Cheese Glaze:
4 oz cream cheese, softened
2 cups powdered sugar
1 tsp vanilla extract
2-4 tbsp milk (as needed for desired consistency)
Directions:
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