Roasted Beet & Goat Cheese Log

Instructions

1. Roast the Beets:

• Preheat oven to 400°F (200°C). Wrap whole beets in foil and roast for 45-50 minutes until tender.

• Let cool, then peel and slice thinly (use a mandoline for even slices).

2. Prepare the Filling:

• In a bowl, combine

goat cheese, chopped  pistachios, honey, parsley, salt, and pepper. Mix until smooth and

•  creamy.

3. Assemble the Log:

• Lay a sheet of plastic wrap on a flat surface. Arrange beet slices in an overlapping rectangular layer.

• Spread the goat cheese mixture evenly over the beets.

• Using the plastic wrap, carefully roll into a tight log. Twist the ends to secure.

• Refrigerate for 1-2 hours to firm up.

4. Garnish & Serve:

• Unwrap the log and roll it in crushed pistachios and parsley.

• Slice into rounds and serve with crackers or toasted bread.

Why You’ll Love It

✔ Stunning presentation with bold colors
✔ Perfect balance of sweet, tangy, and nutty flavors
✔ Gluten-free and low-carb friendly

Pro Tip: Add lemon zest to the goat cheese for a bright, zesty twist!

Enjoy this show-stopping appetizer at your next gathering! 🎉