Rougail Saucisse Créole

Preparation:
✅ In a large pot, heat the olive oil.
✅ Add the crushed garlic and sliced ​​onions with a pinch of salt; brown.
✅ Cut the sausages into 2-3 cm pieces; add to the onions and brown for 3 minutes over medium-high heat.
✅ Add the tomato pulp and a small glass of water.
✅ Add the bouquet garni, salt and pepper; cover and simmer over low heat for 20 minutes.
✅ Add chili pepper according to your sensitivity.
Preparation time: 10 minutes | Cooking time: 20 minutes | Total time: 30 minutes
Kcal: 500 kcal | Servings: 4 people