Savory Meat and Veggie Pie

This Savory Meat and Veggie Pie is a comforting and hearty dish featuring a flaky puff pastry crust encasing a savory filling made with ground meat, vegetables, and cheese. The combination of savory beef or pork, alongside the richness of vegetables like onions, carrots, and bell peppers, creates a flavorful filling. The puff pastry bakes to golden perfection, giving the pie a crispy exterior and a tender, flavorful interior. This recipe is perfect for a family dinner, special occasions, or as a savory snack.

Preparation, Cook, and Total Times

• Preparation Time: 20 minutes

• Cook Time: 30-35 minutes

• Total Time: 55 minutes

• Yield: 6 servings

• Cuisine: Comfort Food, European

Full List of Ingredients

• For the Filling:

  • 500g ground meat (beef, pork, or a mixture)

  • 1 onion, finely chopped

  • 1 carrot, finely grated

  • 1 bell pepper, finely chopped

  • 2 garlic cloves, minced

  • 1/2 cup peas (optional)

  • 1 teaspoon Italian seasoning

  • Salt and black pepper to taste

  • 1/2 cup grated cheese (Parmesan, mozzarella, or your choice)

  • 1 tablespoon olive oil

• For the Puff Pastry:

  • 1 sheet of puff pastry (store-bought or homemade)

  • 1 egg (for egg wash)

  • 1 tablespoon milk (for egg wash)

• For the Creamy Sauce (optional):

  • 2 tablespoons butter

  • 2 tablespoons flour

  • 1 cup milk

  • Salt and pepper to taste

Step-by-Step Cooking Directions

1. Prepare the Filling:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.