Scallops with Pasta

Introduction

Scallops with pasta is a delightful seafood dish that combines tender, seared scallops with a flavorful pasta base. This dish is often complemented by a rich garlic and lemon sauce, which enhances the natural sweetness of the scallops. Perfect for special occasions or a fancy weeknight dinner, scallops with pasta is a quick and elegant meal that will impress any seafood lover.

Ingredients

1 lb sea scallops, rinsed and patted dry 12 oz pasta (linguine, fettuccine, or angel hair) 4 tablespoons unsalted butter 3 cloves garlic, minced 1/2 cup dry white wine (optional) 1/2 cup heavy cream Zest and juice of 1 lemon 1/4 cup grated Parmesan cheese Salt and freshly ground black pepper, to taste 2 tablespoons olive oil Fresh parsley, chopped (for garnish) Sun-dried tomatoes (optional, for additional flavor)

Instructions:

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