Shrimp pizza recipe

Step 1: Preheat & Prepare Dough

1. Preheat oven to 475°F (245°C). Place a pizza stone or baking sheet inside to heat.

2. Roll out pizza dough on a floured surface to about 12 inches in diameter.

3. Transfer to a pizza peel or parchment paper and brush with olive oil.

Step 2: Season the Shrimp

1. Toss shrimp with olive oil, salt, black pepper, and paprika (or Italian seasoning).

2. Set aside while preparing the pizza.

Step 3: Assemble the Pizza

1. Spread pizza sauce evenly over the pizza dough.

2. Sprinkle mozzarella cheese on top.

3. Arrange shrimp, cherry tomatoes, and red onion over the cheese.

Step 4: Bake the Pizza

1. Transfer pizza onto the preheated baking sheet or stone.

2. Bake for 12-15 minutes, until the crust is golden, shrimp are cooked, and cheese is bubbly.

Step 5: Garnish & Serve

1. Remove from the oven and sprinkle with fresh basil or parsley.

2. Slice and serve hot.

Nutritional Information
Calories: ~400

Protein: ~28g

Carbohydrates: ~38g

Fat: ~14g

Saturated Fat: ~6g

Sodium: ~650mg

Recipe Notes & Variations
Make It Spicy: Add red pepper flakes or drizzle with hot sauce.

Cheese Swap: Try feta or provolone for a different flavor.

Gluten-Free Option: Use a gluten-free pizza crust.

Extra Toppings: Add spinach,mushrooms, or olives.

Storage Tip: Store leftovers in an airtight container and reheat in the oven at 375°F for 5-7 minutes.

This Classic Shrimp Pizza is a simple yet flavorful way to enjoy seafood on pizza.