SLOW COOKER CORNED BEEF

Ingredients:

• 3-4 pounds corned beef brisket
• 1 onion, sliced
• 3 cloves garlic, minced
• 4 carrots, peeled and chopped
• 4 potatoes, peeled and chopped
• 1 head cabbage, cored and sliced
• 4 cups beef broth
• 1 tablespoon whole black peppercorns
• 1 tablespoon mustard seeds
• 1 tablespoon coriander seeds
• 2 bay leaves
• Water, as needed

Instructions:

1. Preparing the Slow Cooker:

• Place the sliced onion, minced garlic, carrots, and potatoes in the bottom of the slow cooker.
• Add the beef broth to the slow cooker, ensuring the vegetables are submerged.

2. Preparing the Corned Beef:

• Remove the corned beef brisket from its packaging and rinse it under cold water to remove any excess brine.
• Place the brisket on top of the vegetables in the slow cooker.

Please Head Over To Next Page There Still More ,,,