Slow Cooker Marmalade Meatballs

Description

These Sweet and Tangy Slow Cooker Meatballs are a crowd-pleasing appetizer or main dish that’s incredibly easy to prepare. Combining the rich flavors of orange marmalade, soy sauce, ketchup, and brown sugar, these meatballs are both sweet and savory with a delightful hint of tanginess from apple cider vinegar. The addition of garlic, ginger, and a touch of red pepper flakes adds depth and a bit of heat, making these meatballs irresistibly flavorful. Perfect for parties, family gatherings, or a simple weeknight dinner, these meatballs are sure to be a hit

Ingredients

1 package (about 28 ounces) frozen meatballs
1 cup orange marmalade
1/2 cup soy sauce
1/2 cup ketchup
1/4 cup apple cider vinegar
1/4 cup brown sugar
2 cloves garlic, minced
1 teaspoon ground ginger
1/4 teaspoon red pepper flakes (optional, for a bit of heat)

Preparation Method

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