Slow Cooker Spaghetti Bolognese

FAQs
Q: Can I cook the spaghetti directly in the slow cooker?

A: It’s not recommended to cook the spaghetti directly in the slow cooker as it may become mushy. It’s best to cook the spaghetti separately according to the package instructions.

Q: Can I freeze the leftovers?

A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Q: Can I use fresh tomatoes instead of canned?

A: Absolutely! You can use fresh tomatoes instead of canned. Simply blanch and peel the tomatoes, then dice them before adding them to the slow cooker.

Final Thoughts
Slow cooker spaghetti bolognese is the epitome of comfort food. With its rich flavors and tender beef, it’s a dish that warms both the body and soul. The convenience of the slow cooker makes it a go-to recipe for busy weeknights or lazy weekends. So gather your ingredients, set up your slow cooker, and let it work its magic. Your taste buds will thank you!