S’mores Ice Cream Sandwich Recipe

Indulge in these irresistible S’mores Ice Cream Sandwiches—a frozen twist on the classic campfire treat! Layers of creamy vanilla ice cream, fluffy marshmallow crème, and rich chocolate frosting are sandwiched between graham crackers for a decadent summer dessert.

Ingredients:

• Vanilla ice cream (softened slightly)

• Marshmallow crème

• Chocolate frosting

• Graham cracker sheets

• Optional toppings: Mini chocolate chips, crushed graham crackers, or mini marshmallows

Instructions:

1. Prep the Ice Cream:

   • Let the vanilla ice cream sit at room temperature for 5–10 minutes until soft enough to spread easily.

2. Assemble the Sandwiches:

   • Break graham cracker sheets into equal-sized squares or rectangles.

   • Spread a layer of marshmallow crème on one side of half the graham crackers.

   • Scoop softened vanilla ice cream onto the marshmallow-covered crackers.

   • Spread chocolate frosting on the remaining graham crackers.

   • Press a frosted cracker onto each ice cream-topped cracker to form a sandwich.

3. Freeze Until Firm:

   • Place the sandwiches on a parchment-lined tray and freeze for at least 1 hour (or until solid).

4. Optional Finishing Touch:

   • For extra crunch and flavor, roll the edges in mini chocolate chips, crushed graham crackers, or mini marshmallows before serving.

5. Serve & Enjoy!

   • Enjoy straight from the freezer for a cool, creamy, and delicious treat!

Tip: For a fun variation, try using chocolate ice cream or adding a drizzle of melted chocolate on top! 🍫🍦