soft apple cake

Beat the eggs with the sugar.
Then add the milk, oil, flour and baking powder.
Now pour the batter into a cake tin lined with baking paper.
Peel the apples, cut them into quarters and arrange them on the dough.
Bake in a preheated oven at 180° for 40-45 minutes.
Decorate with powdered sugar.
Here are some tips for successfully making and personalizing your soft apple cake:
Choose your apples carefully:
Choose tart apples (like Granny Smith) which hold up well when cooked and provide a pleasant contrast with the sweetness of the dough.
Mix carefully: