soft apple cake

To obtain a light texture, mix the ingredients just enough to homogenize the dough without overworking it.
Check for doneness:
Check for doneness by inserting a knife blade into the center of the cake. It should come out clean or with a few moist crumbs to avoid a dry cake.
Easy unmolding:
Carefully line your mold with baking paper to ensure smooth unmolding and preserve the presentation.
Subtle flavoring:
To enhance the taste, you can add a pinch of cinnamon or a lemon zest to the dough.
You can also drizzle the top lightly with a light syrup (for example, a mixture of apple juice and a little sugar) just after baking.
Rest after cooking: