Sour Cream and Chives Baked Potatoes

If you’re craving a comforting side dish that’s both simple and satisfying, these Sour Cream and Chives Baked Potatoes are the perfect addition to any meal. With their crispy skins and fluffy interiors, topped with creamy sour cream and fresh chives, they’re sure to please everyone at the table.

🥔 Ingredients

• 4 large russet potatoes

• 2 tablespoons olive oil

• Salt and freshly ground black pepper, to taste

• 1 cup sour cream

• 1/4 cup fresh chives, finely chopped

• Optional toppings: shredded cheddar cheese, crumbled bacon, butter

🔪 Instructions

1. Preheat the Oven: Set your oven to 400°F (200°C).

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