Sour Cream and Chives Baked Potatoes

🔪 Instructions

1. Preheat the Oven: Set your oven to 400°F (200°C).

1. Prepare the Potatoes: Scrub the potatoes clean and pat them dry. Prick each potato several times with a fork. Rub them with olive oil and season generously with salt and pepper.

2. Bake: Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the skins are crispy and a fork easily pierces the flesh.

3. Prepare the Topping: In a small bowl, mix the sour cream with the chopped chives. Season with a pinch of salt and pepper.

4. Assemble: Once the potatoes are baked, remove them from the oven. Let them cool slightly, then slice each one open lengthwise. Fluff the insides with a fork.

5. Serve: Spoon the sour cream and chive mixture over each potato. Add any additional toppings you like, such as shredded cheese, crumbled bacon, or a pat of butter.

💡 Tips & Variations

• Cheesy Delight: Sprinkle shredded cheddar cheese over the potatoes before adding the sour cream mixture for an extra cheesy experience.

• Loaded Potatoes: Add crumbled bacon, chopped green onions, or steamed broccoli for a heartier dish.

• Herb Infusion: Mix in other fresh herbs like parsley or dill with the sour cream for a different flavor profile.

These Sour Cream and Chives Baked Potatoes are a versatile side that pairs well with grilled meats, roasted vegetables, or can even stand alone as a light meal. Enjoy the comforting flavors and the ease of preparation!