ADVERTISEMENT
ADVERTISEMENT
-
- Marinate the Beef Tenderloin:
-
- Clean and Prep: Ensure the beef tenderloin is clean and pat-dried.
- Season: Rub the tenderloin with salt, black pepper, garlic powder, coriander, and rosemary.
- Marinate: Wrap the seasoned tenderloin in foil and let it marinate for at least 1 hour for enhanced flavor.
-
- Prepare the Puff Pastry (Doll):
-
- Roll Out: Dust a clean surface with flour and roll out the puff pastry.
- Assemble: Place the marinated beef tenderloin in the center of the pastry, sprinkle with grated cheese.
- Wrap: Carefully wrap the tenderloin with the puff pastry, sealing the edges securely.
-
- Marinate the Beef Tenderloin:
- Bake the Wrapped Beef Tenderloin:
-
- Preheat: Preheat the oven to 200°C (390°F).
- Brush and Decorate: Brush the pastry with a mixture of egg yolk and milk, then sprinkle sesame seeds on top.
- Bake: Place on a baking tray lined with parchment paper and bake for 40-55 minutes until the pastry is golden brown.
-
- Sauté the Vegetables:
- Heat Oil: In a pan, heat some oil and add the diced carrot, potatoes, and zucchini.
- Cook and Season: Sauté until tender, then season with salt. Cover with water and let simmer until fully cooked.
ADVERTISEMENT
Pages: 1 2
