Standing Rib Roast

Standing Rib Roast

Ingredients:
– 3 teaspoons paprika
– 2 teaspoons garlic salt
– 1-1/2 teaspoons pepper
– 1 teaspoon dried rosemary, crushed
– 1/2 teaspoon cayenne pepper
– 1 bone-in beef rib roast (6 to 7 pounds)
– 2 cups beef stock

Directions:
1. Preheat your oven to 350°F.
2. In a small bowl, mix together the paprika, garlic salt, pepper, rosemary, and cayenne pepper to make a dry rub.
3. Rub the dry rub all over the beef rib roast, covering it completely.
4. Place the rib roast in a roasting pan bone side down.

CONTINUE READING NEXT PAGE