Strawberry and mascarpone swiss roll cake

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Indulge in the perfect harmony of flavors with this Strawberry & Mascarpone Swiss Roll—a delicate sponge cake rolled around a luscious mascarpone filling and fresh strawberries. The light, airy sponge soaked in fragrant Alkermès liqueur syrup elevates this dessert into an elegant treat, ideal for afternoon tea or a stunning finale to any meal.

With its velvety mascarpone cream, juicy strawberries, and subtly boozy sponge, this Swiss roll is easy to make yet impressive in presentation. Whether you’re a baking enthusiast or a beginner, this recipe guarantees success with minimal effort and maximum delight.

Ingredients

For the Sponge Cake:

2 eggs
60g sugar
80g flour
1 tsp baking powder

For the Filling:

250g mascarpone
60g powdered sugar
300g fresh strawberries, hulled & diced

For the Syrup:

100ml Alkermès liqueur (or strawberry syrup for a non-alcoholic version)
50ml water

Step-by-Step Instructions

1. Prepare the Sponge Cake

Preheat the oven to 200°C (390°F). Line a 30×25 cm (12×10 inch) baking tray with parchment paper.
In a bowl, whisk eggs and sugar until pale, fluffy, and tripled in volume.
Sift in flour and baking powder, folding gently to maintain airiness.
Pour the batter onto the tray, spreading evenly. Bake for 7 minutes—it should be golden and springy.

2. Roll the Sponge (While Warm!)

Once baked, immediately flip the sponge onto a clean kitchen towel and peel off the parchment.
Roll it up gently (starting from the shorter side) and let it cool in this shape for 10 minutes—this prevents cracking later.

3. Make the Mascarpone Filling

Beat mascarpone and powdered sugar until smooth.
Fold in diced strawberries, reserving a few for garnish.

4. Assemble the Swiss Roll

Unroll the sponge and brush generously with the Alkermès-water syrup.
Spread the mascarpone-strawberry filling evenly, leaving a small border.
Re-roll tightly, wrap in parchment, and freeze for 30 minutes to set.

5. Serve & Decorate

Slice into 3 cm-thick spirals and dust with powdered sugar.
Garnish with extra strawberries, mint leaves, or a drizzle of melted chocolate.

Gourmet Variations

Mixed Berries: Swap strawberries for raspberries, blueberries, or blackberries.
Chocolate Twist: Add cocoa to the sponge or layer with chocolate ganache.
Nutty Crunch: Sprinkle crushed pistachios or hazelnuts in the filling.
Lighter Option: Use ricotta or Greek yogurt instead of mascarpone.

Pro Tips for Success

✔ Fluffy Sponge: Whisk eggs and sugar thoroughly for maximum volume.
✔ Roll While Warm: Prevents cracks and helps maintain shape.
✔ Don’t Over-Soak: Brush syrup lightly to avoid a soggy roll.
✔ Chill Before Slicing: Ensures clean, beautiful spirals.

Final Touch

This Strawberry & Mascarpone Swiss Roll is a showstopper dessert that balances creamy, fruity, and boozy notes in every bite. Perfect for dinner parties, birthdays, or a luxurious weekend treat, it’s guaranteed to impress!

🍓 Enjoy your divine creation! 🍰