STRAWBERRY BOMBS RECIPE

◾️In a medium bowl, combine sugar, yeast and milk and stir to dissolve.

◾️Whisk in egg. Add the flour and salt, and begin mixing the dough with a spatula.

◾️Continue to knead it with your hands until you have an elastic dough.

◾️Add the softened butter and continue kneading until the butter is well incorporated into the dough.

◾️Form the dough into a ball, cover with a cloth or plastic wrap and let rise for one hour.

◾️Divide the dough into 8 parts and roll each into a ball.

◾️Cover and let rest for 30 minutes.

◾️Flatten each ball a little and roll it into a ball again.

◾️Cover and let rest for another 30 minutes.

◾️Fry the balls in hot oil over low heat for 2-3 minutes on each side.

◾️Let cool slightly and cut in half lengthwise, like a burger bun.

◾️Top one half with whipped cream and chopped strawberries, close with the other half, sprinkle with powdered sugar and serve.

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