Strawberry Jam {Without Pectin}

📝 Ingredients:

• 2 lbs fresh strawberries, hulled and halved

• 1½ cups granulated sugar

• 2 tablespoons fresh lemon juice 🍋

That’s it – no fancy stuff!

👩‍🍳 How To Make It:

1. Combine all ingredients in a large pot over medium heat. Let the strawberries get cozy and release their juices.

2. Mash gently with a potato masher or fork for that chunky-jam vibe.

3. Simmer & Stir – let it bubble for about 30-40 minutes, stirring often so it doesn’t stick.

4. Check for thickness: Place a spoonful on a cold plate—if it wrinkles when you push it with your finger, it’s ready!

5. Cool & Store – Let the jam cool before storing in jars. Keep in the fridge or freeze for later!

🔥 Pro Tips:

• Use ripe, in-season strawberries for the best flavor.

• Add a splash of vanilla or a pinch of cinnamon for a fun twist!

• Want it smoother? Blend it before simmering.

🥄 How to Use:

Spread it on toast, spoon it over pancakes, stir into oatmeal, or add to your favorite desserts. Trust us, this jam goes with everything!

💬 Ready to make the easiest strawberry jam of your life? Let us know how yours turns out in the comments below – and don’t forget to share your jam-tastic creations! 🍓✨