Stuffed Potato Nests with Ground Beef and Cheese

Directions

1. Preheat oven to 180°C (360°F).

2. In a large bowl, combine grated potatoes, eggs, flour, salt, pepper, and parsley. Mix until fully combined.

3. Grease a muffin tin or ramekins with olive oil and shape the potato mixture into nests, pressing up the sides.

4. Bake for 25–30 minutes or until lightly golden.

5. Meanwhile, heat olive oil in a skillet over medium heat.

6. Add chopped onion and sauté for 2 minutes.

7. Stir in bell pepper and garlic, cook for another 5–7 minutes.

8. Add ground beef, season with salt, pepper, and paprika, and cook for 5–7 minutes.

9. Mix in tomato puree and cook for an additional 3 minutes. Remove from heat.

10. Spoon the beef mixture into the baked potato nests.

11. Top each nest with shredded cheese.

12. Return to the oven and bake for 15 minutes, or until the cheese is melted and golden.

13. Garnish with chopped parsley before serving.

Serving Suggestions

• Serve hot with a side salad or steamed vegetables.

• Add a dollop of sour cream or Greek yogurt on top for a creamy finish.

• Pair with a tangy tomato sauce for an extra zing.