Sumptuous Surf and Turf

𝐒𝐮𝐦𝐩𝐭𝐮𝐨𝐮𝐬 𝐒𝐮𝐫𝐟 𝐚𝐧𝐝 𝐓𝐮𝐫𝐟: 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐅𝐢𝐥𝐞𝐭 𝐌𝐢𝐠𝐧𝐨𝐧 𝐰𝐢𝐭𝐡 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐓𝐚𝐢𝐥 𝐚𝐧𝐝 𝐁é𝐚𝐫𝐧𝐚𝐢𝐬𝐞 𝐒𝐚𝐮𝐜𝐞
Recipe
Ingredients:

2 filet mignon steaks, 1.5 inches thick
2 whole lobster tails
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
For the Béarnaise Sauce:
1/4 cup white wine vinegar
2 tablespoons minced shallots
3 egg yolks
1 stick unsalted butter, melted
1 tablespoon chopped fresh tarragon
Salt and pepper to taste
Directions:
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