Tender beef in 5 minutes! Chinese secret to soften the toughest beef

Ingredients:

500-700 grams of beef, cut into small pieces
1 teaspoon baking soda
2 cloves of garlic, minced
1/2 teaspoon sugar
1/2 teaspoon salt
1/3 teaspoon black pepper
1/2 teaspoon chili flakes
1 tablespoon balsamic vinegar
2 tablespoons vegetable oil
1 tablespoon chili sauce
1 large onion, sliced
1 bell pepper, sliced
2 cucumbers, sliced
2 tomatoes, sliced
1 avocado, sliced
A bunch of spring onions, chopped
120g green peas
1-2 cloves of garlic, minced
1 tablespoon lemon juice
3-4 tablespoons olive oil
1 teaspoon mustard
Salt to taste

Instructions:

Continued on the next page