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Freezing meat is a common practice that helps preserve its freshness and extend its shelf life. However, not all meats are created equal when it comes to freezer storage. Understanding the optimal storage durations for different types of meat can ensure that you enjoy the best quality and flavor when you’re ready to cook. Proper storage techniques can also prevent freezer burn and maintain the nutritional value of the meat.

In this article, we will explore the recommended freezer storage durations for ten different types of meat. By following these guidelines, you can make the most of your freezer space and reduce food waste. Whether you’re dealing with beef, chicken, or more exotic meats like venison and duck, knowing how long each type can be stored will help you plan your meals and shopping trips more effectively.
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