The Best Chicken Seasoning

Step 1: Combine the Ingredients
In a small bowl, mix together the paprika, garlic powder, onion powder, thyme, oregano, parsley, salt, black pepper, cayenne pepper, and cumin until well blended.
Step 2: Store
Transfer the seasoning blend to an airtight container or spice jar.
Label the jar and store in a cool, dry place for up to 6 months.
How to Use the Chicken Seasoning
Dry Rub: Generously rub the seasoning onto chicken breasts, thighs, wings, or a whole chicken before cooking.
Marinade Boost: Add 1–2 tablespoons of seasoning to a marinade for an extra flavor punch.
Cooking Methods: Works beautifully for grilled, baked, roasted, or air-fried chicken.
Pro Tips
Adjust Heat: Leave out the cayenne pepper for a milder blend, or double it for extra spice.
Double the Recipe: Make a larger batch to have on hand for quick meals.

Versatile Uses: This seasoning isn’t just for chicken—try it on turkey, fish, or roasted vegetables.
Why You’ll Love This Seasoning
Balanced Flavors: A blend of savory, smoky, and herby notes.
Easy to Make: Made with common pantry spices.
Customizable: Adjust the salt, spice, or herbs to suit your taste.
Transform your chicken dishes with this Best Chicken Seasoning—a quick and easy way to elevate your meals!