The best ever meatloaf recipe

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, onion, garlic, breadcrumbs, milk, egg, Worcestershire sauce, thyme, basil, salt, and pepper. Mix well.
3. In a separate bowl, mix together the ketchup, brown sugar, and apple cider vinegar.
4. Lightly grease a 9×5 inch (23×13 cm) loaf pan.
5. Press half of the beef mixture into the bottom of the pan, spreading it evenly.
6. Spoon the ketchup mixture over the beef mixture, spreading it evenly.
7. Top with the remaining beef mixture, again spreading it evenly.
8. Bake for 1 hour, or until the internal temperature of the meatloaf reaches 160°F (71°C).

9. Let the meatloaf cool for 10 minutes before slicing and serving. Enjoy!
I hope you’ll enjoy this meatloaf recipe as much as I do. The combination of spices and the sweet and tangy glaze make it the perfect comfort food for any occasion. Whether you’re serving it for a family dinner or a special occasion, I’m sure it will be a hit. Give it a try and let me know what you think!