ADVERTISEMENT
ADVERTISEMENT
THE BEST JOLLOF STYLE JERK CHICKEN
Ingredients:
– 200g linguine pasta
– 2 chicken breasts, marinated in jerk seasoning
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 cup tomato sauce
– 1 tsp curry powder
– 1 tsp thyme
– 1 tsp paprika
– 1 scotch bonnet pepper, chopped (optional for extra heat)
– 1 cup chicken broth
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Fried plantain slices for garnish
Directions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
Pages: 1 2
ADVERTISEMENT
