The Most Delicious Dinner in 10 Minutes: My Grandmother’s Recipe

Simple, nostalgic, and ready in no time. This dish has filled our home with warmth and wonderful smells for generations — and now, it’s yours to try. Made with buttery Stellini pasta, seasoned meat, and creamy béchamel, it’s the perfect go-to for a cozy weeknight meal.

🧺 Ingredients

Main:

• 500g Stellini pasta

• 700g minced meat (beef, pork, chicken, or turkey)

• 1 onion, finely chopped

• 3 garlic cloves, minced

• 200g tomato sauce

• Vegetable oil (for cooking)

• Salt, to taste

• Meat seasoning & a pinch of ground nutmeg

For the Béchamel Sauce:

• 50g butter

• 15g flour

• 500ml milk

• Salt & a pinch of nutmeg

Topping:

• 100g grated hard mozzarella cheese

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