The Pan Tramvai is an institution of the Lombard tradition! Preparing it at home is very simple, the recipe:

8️⃣After rising, roll out the loaves in a rectangle, bent in the book and close the flaps towards the center. Rolled to form elongated cellos.
9️⃣Let rise for 30 minutes. Then transfer the loaves on a baking tray lined with parchment paper.
🔟Bake in a static oven at 250 degrees for about 35 minutes, until golden brown.
1️⃣1️⃣Remove from the oven and let it cool. Then cut into slices and taste!