The trick to defrosting a freezer in a few minutes without effort

In addition to causing excess energy consumption, the accumulation of frost leads to poor preservation of food and reduces the lifespan of the  freezer.

Also note that a layer of frost of just 3 millimeters increases the

freezer’s power consumption by 30 to 40%. That said, it is recommended to defrost the freezer as soon as the layer of frost reaches 2 to 3 millimeters.

How to defrost the freezer quickly?

Before defrosting the freezer, you must first unplug it or put it in standby mode, in order to avoid incidents.

Also remember to empty your freezer and store your food in coolers or insulated bags, to keep them frozen while you defrost your

appliance.

However, be careful to avoid using a hammer or sharp objects to dislodge the ice. This could puncture or puncture the freezer walls.

Instead, use a wooden or plastic spatula. Also, don’t forget to put a mop at the bottom of the freezer to mop up any water that will spill.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

ADVERTISEMENT

Pages: 1 2 3