These are incredible! I once strayed from my diet for these at a fast food restaurant, but now I can prepare them at home with this recipe!

Mini herb and cheese quiches are a delightful addition to any brunch spread or a perfect bite-sized snack for entertaining guests. Originating from the classic French quiche, these mini versions offer a convenient and versatile way to enjoy the rich flavors of eggs, cheese, and herbs. Their small size makes them ideal for portion control and allows for a variety of flavor combinations. Whether you’re hosting a gathering or simply want to enjoy a cozy meal at home, these mini quiches are sure to impress with their rustic charm and delicious taste.

These mini herb and cheese quiches pair wonderfully with a fresh green salad tossed in a light vinaigrette. For a heartier meal, consider serving them alongside roasted vegetables or a warm soup, such as tomato bisque or creamy potato leek. A glass of chilled white wine or a sparkling beverage can complement the flavors beautifully, making for a well-rounded and satisfying meal.

Servings: 12 mini quiches

1 sheet of puff pastry, thawed
4 large eggs
1/2 cup heavy cream
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh herbs (such as rosemary, thyme, and parsley)
Salt and pepper to taste
Butter or cooking spray for greasing