These bites were so good, there wasn’t a crumb left by the time dinner was over!

These baked parmesan potato bites are a lifesaver on busy weeknights when you crave something crispy and comforting without the fuss of deep frying. Growing up in the Midwest, potatoes were a staple in our household, and this recipe is a nod to those cozy family dinners. The golden crust and cheesy flavor make these bites irresistible, and they’re perfect for both kids and adults. Plus, they’re a great way to use up any leftover potatoes you might have.

These potato bites pair wonderfully with a fresh green salad or steamed vegetables for a balanced meal. If you’re hosting a gathering, they make a fantastic appetizer alongside a tangy dipping sauce like ranch or a spicy aioli. For a heartier option, serve them with grilled chicken or fish to round out the plate.

Servings: 4

4 medium potatoes, peeled and diced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
1 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional)