This CopyCat Longhorn recipe is to dei for!

This Copycat Longhorn Parmesan Crusted Chicken is a delightful dish that brings the taste of a restaurant favorite right to your kitchen. I first tried this dish on a rare date night out with my husband, and I was instantly hooked. The juicy chicken topped with a crispy, cheesy crust was just too good not to recreate at home. It’s perfect for those nights when you want something a little special but don’t have the time to spend hours in the kitchen.

This dish pairs wonderfully with a side of garlic mashed potatoes and steamed broccoli. If you’re looking for something a bit lighter, a fresh green salad with a tangy vinaigrette complements the richness of the chicken perfectly. For a true restaurant-style experience, consider adding a warm bread roll on the side.

Servings: 4

4 boneless, skinless chicken breasts
1/2 cup grated Parmesan cheese
1/2 cup Provolone cheese, shredded
1/4 cup Ranch dressing
1/4 cup panko breadcrumbs
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste