This disappeared in seconds when I make it!

Back when I was just a young gal, no bigger than a cornstalk, my mama used to make the most delightful little snacks that would bring warmth to any frosty Midwestern evening. Today, I want to share a recipe with a bit of a modern twist, blending our traditional Midwestern love for cheese with a splash of contemporary flavors. These Oven Fried Feta Rolls with Chili Honey are just the right kind of treat for a gathering or a cozy night in. The gooey richness of feta wrapped in a crispy shell, drizzled with spicy-sweet chili honey, just melts in your mouth, paying homage to the comforts of the past while embracing the zest of the present.
These delightful feta rolls are mouthwateringly tasty on their own, but why stop there? Pair them with a crisp salad tossed in a light vinaigrette to cut through the richness, or serve alongside a platter of fresh, crusty bread dipped in olive oil and herbs for a heartier meal. For an appetizer setup, you might add a selection of marinated olives and sundried tomatoes to complement the flavors.

Servings: 4-6 servings

Ingredients
1 package of phyllo dough, thawed
8 oz feta cheese, cut into small logs
1/4 cup of melted butter
1/2 cup of honey
1 tablespoon chili flakes
1 teaspoon apple cider vinegar
Fresh parsley for garnish (optional)
Directions

Continued on the next page