This dish has my husband hooked—he pleads for it on a weekly basis

– 4 boneless, skinless chicken breasts
– 1 cup Caesar dressing
– 1.5 cups grated Parmesan cheese
– Salt and pepper, to taste
– Optional: 1/2 cup sour cream
Instructions:
1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
2. For added tenderness, pound chicken breasts with meat pounder to 1-inch thickness. For the sauce, mix sour cream (if using) and Caesar dressing together.
3. Season each breast, and cover each breast with 1/4 cup of Parmesan cheese. Place in casserole dish.
4. Pour the sauce over the chicken breasts. Sprinkle the remaining Parmesan cheese over on top.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.

6. Garnish with fresh parsley, if desired, before serving.
Serve this Baked Caesar Chicken with a side of roasted vegetables or a fresh arugula salad for a complete and satisfying meal. Whether you’re cooking for a crowd or simply treating yourself to a flavorful dinner, this recipe is guaranteed to impress. The memories and flavors it brings will surely have you saving this recipe for future occasions, as it has become a beloved staple in my own kitchen. So, gather your loved ones, create beautiful moments, and indulge in the magic of Baked Caesar Chicken.