This is ‘Golden Magic’—incredibly easy, wonderfully satisfying, and disappears quickly!

Ah, the classic apple pie – a staple of Midwestern kitchens and a symbol of comfort and tradition. This pie has been a cherished dessert at family gatherings for generations, its warm aroma filling the house with memories of autumn harvests and cozy evenings. The recipe I’m sharing today has been passed down through my family, each slice carrying with it tales of past Thanksgivings and Sunday dinners. Making this pie is like taking a step back in time, and it’s perfect for anyone looking to bring a touch of nostalgia and warmth to their table.

This classic apple pie pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a truly comforting meal, serve it after a hearty dinner of roast chicken and mashed potatoes. A cup of hot coffee or a glass of cold milk makes for a perfect accompaniment, enhancing the pie’s sweet and spiced flavors.

Servings: 8

2 1/2 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 cup unsalted butter, chilled and diced
6 to 8 tablespoons ice water
6 to 8 medium apples, peeled, cored, and sliced
3/4 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter
1 egg yolk
1 tablespoon milk