This is incredible! Gotta make two of these next time around

This Low Carb Shrimp Rice Casserole is a delightful twist on a classic comfort dish, perfect for those looking to enjoy a hearty meal without the extra carbs. Originating from my love for seafood and the need to create a family-friendly dish, this casserole combines the savory flavors of shrimp with the satisfying texture of cauliflower rice. It’s a wonderful option for a weeknight dinner or a special gathering with friends, bringing everyone together around the table.

This casserole pairs beautifully with a fresh green salad or some roasted vegetables, like asparagus or Brussels sprouts, to keep the meal light and nutritious. You might also consider serving it with a side of garlic bread for those who aren’t watching their carb intake. A crisp, chilled white wine or a sparkling water with lemon can complement the flavors nicely.

Servings: 6

1 pound shrimp, peeled and deveined
4 cups cauliflower rice
1 cup shredded cheddar cheese
1/2 cup heavy cream
1/4 cup chicken broth
1 small onion, diced
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon paprika
Salt and pepper to taste
1 tablespoon chopped fresh parsley