This is so good, I’d eat it from sunrise to sunset

Chicken Fried Steak is a beloved Southern classic that brings back memories of family gatherings and comfort food at its finest. But if you’re like me, trying to balance a love for hearty meals with a low-carb lifestyle, this recipe is a game-changer. I’ve swapped out the traditional flour coating for a low-carb alternative, so you can enjoy all the crispy goodness without the guilt. Perfect for a weekend dinner when you want something indulgent yet mindful of your carb intake.

This Low Carb Southern Chicken Fried Steak pairs wonderfully with a side of creamy cauliflower mash or a fresh green salad. For a true Southern experience, consider adding some sautéed green beans or a side of collard greens. And don’t forget a dollop of sugar-free gravy on top to complete the meal!

Servings: 4

4 cube steaks
1 cup almond flour
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
2 large eggs
1/4 cup heavy cream
1/4 cup avocado oil or olive oil for frying