This is so good, you’ll want to make this tonight

3 pounds of flank steak, cut into strips
4 bell peppers, sliced (whatever color and combo you choose)
2 onions, sliced
3 tablespoons of olive oil
2 cloves of minced garlic
1 1/2 cups of soy sauce
1 1/2 cups of water
1/2 cup of corn starch
1 cup of brown sugar
Instructions
1. Cut flank steak into strips. Place the corn starch and the strips of beef into a ziplock bag. Close the bag and shake it thoroughly to coat the beef with the corn starch.

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