This is the third time we’re having this dish this week. It’s ridiculously tasty!

4 boneless, skinless chicken breasts
Salt and pepper to taste
1/2 cup all-purpose flour
2 large eggs
2 tablespoons milk
4 tablespoons unsalted butter
2 tablespoons olive oil
1/2 cup chicken broth
1/4 cup fresh lemon juice
2 tablespoons chopped fresh parsley