This ‘Magic’ dessert my daughter made was a total winner, so I just had to get the recipe.

Magic custard cake is a delightful treat that brings a bit of wonder to your dessert table. This cake is known for its unique ability to form three distinct layers while baking: a dense bottom, a creamy custard middle, and a light, spongy top. It’s a recipe that has been passed down through generations, often shared at family gatherings and potlucks. The magic of this cake lies in its simplicity and the joy it brings to those who taste it. Perfect for a cozy evening with loved ones, this cake is sure to become a family favorite.

Magic custard cake pairs beautifully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For a bit of tartness, serve it with a side of fresh berries like raspberries or strawberries. A warm cup of coffee or tea complements the cake’s creamy texture, making it an ideal choice for an afternoon treat or a light dessert after dinner.

Servings: 8

4 large eggs, at room temperature
1 teaspoon vanilla extract
3/4 cup sugar
1 stick (1/2 cup) unsalted butter, melted
3/4 cup all-purpose flour
2 cups milk, lukewarm
Powdered sugar, for dusting