This Recipe Tastes Like It Was Sent Straight from Heaven

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.

2. Cream butter and sugar together in a large bowl until light and fluffy (about 3-4 minutes).

3. Add eggs one at a time, mixing well after each. Stir in vanilla.

4. In a separate bowl, whisk together flour, baking powder, and salt.

5. Add dry ingredients to the butter mixture in thirds, alternating with the milk. Begin and end with the dry ingredients. Don’t overmix — just until smooth.

6. Pour batter into prepared dish and smooth the top. Bake for 35–40 minutes, or until a toothpick comes out clean from the center.

7. While cake is baking, make the glaze: whisk together powdered sugar, milk, vanilla, and salt until smooth and pourable.

8. As soon as the cake comes out of the oven, poke holes all over the top using a skewer or fork. Pour the glaze evenly over the hot cake, letting it soak in.

9. Let it cool before serving (if you can wait!). The glaze forms a sweet, dreamy crust on top. 🍰

💡 Tips to Elevate It Even More:

• Add lemon zest or coconut flakes for a flavor twist

• Use a Bundt pan and let the glaze drip down beautifully

• Serve with berries and whipped cream for a heavenly brunch treat

• Store covered at room temp for up to 3 days (but it rarely lasts that long!)

This cake is a guaranteed crowd-pleaser — easy to make, melt-in-your-mouth delicious, and totally addictive. You’ll understand why someone said, “This was probably sent straight from heaven.” 😍