This was my absolute favorite dish back in the day. I couldn’t get enough and always asked my mom to whip it up.

Down here in the rural heartland, we’ve always known that when it comes to mealtime, tradition and comfort come hand-in-hand. This Southern style baked chicken ricotta meatballs with a creamy spinach Alfredo sauce brings back memories of Sunday dinners and family gatherings. Combining the tenderness of chicken with the creaminess of ricotta and the robustness of spinach, this dish is both hearty and luxurious. It’s a recipe that connects us to our roots, reminding us of days spent in the kitchen with our grandmothers, rolling meatballs by hand and sharing stories over simmering pots.
This dish pairs wonderfully with a side of garlic mashed potatoes or maybe some buttered herbed rice. For a touch of greens, a simple arugula salad with a light vinaigrette complements the creaminess of the sauce. And of course, always have a slice of crusty bread on hand to soak up every last bit of that delicious Alfredo sauce.
Southern Style Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce
Servings: 4-6 servings

Ingredients
1 lb ground chicken
1 cup ricotta cheese
1 egg
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
3 tbsp olive oil
2 cups fresh spinach, chopped
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup milk
1/4 tsp nutmeg
Salt and pepper to taste
Directions

Read more on next page