Thought Nana’s recipe was lost, but I found it! It tastes even better than I remember.

There’s something truly magical about coconut magic custard pie, especially when you want to bring a touch of comfort and nostalgia to your table. This pie has its origins in the good old Southern kitchens, where families often gathered over rich and creamy desserts. It’s perfect for those who love a bit of tropical flavor wrapped in a homemade classic. Not only is it simple to make, but the custard also separates into three delightful layers while baking—hence the ‘magic’ in the name. Whether you’re making it for a family dinner or a friendly gathering, it’s sure to be a hit.

This delightful pie pairs beautifully with a side of fresh fruit, such as sliced strawberries or mangoes, which enhance the coconut flavor. A dollop of whipped cream or a scoop of vanilla ice cream on the side can make each slice even more indulgent. For a bit of contrast, try serving it alongside a slightly tart lemon sorbet. And of course, a cup of hot coffee or tea makes the perfect companion to each creamy bite.

Servings: 8

1 cup of sweetened shredded coconut
4 large eggs
1/2 cup of unsalted butter, melted
3/4 cup of granulated sugar
1/2 cup of self-rising flour
2 cups of whole milk
1 teaspoon of vanilla extract
Pinch of salt