Tomato Egg and Beef Noodle Soup Recipe

2 eggs, beaten

1 package of noodles, cooked according to package directions

Instructions:

Marinate the beef with 1 tbsp soy sauce and a pinch of salt and pepper for 15 minutes.

Heat the oil in a pot over medium heat. Add the garlic and ginger, and sauté for 30 seconds.

Add the beef and cook until browned on all sides.

Add the tomato, beef broth, water, green onions, soy sauce, rice vinegar, and sugar. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the beef is tender.

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