Tuscan White Bean Soup

Creamy

 white beans, fresh vegetables, and fragrant herbs come together in this hearty, comforting soup. Perfect with a slice of crusty bread for a wholesome meal.

Ingredients (Serves 4–6)

• 2 tbsp olive oil

• 1 medium onion, diced

• 2 carrots, diced

• 2 celery stalks, diced

• 3 garlic cloves, minced

• 2 (15 oz) cans white beans (cannellini or great northern), drained and rinsed

• 4 cups vegetable or chicken broth

• 1 tsp dried thyme

• 1 tsp dried rosemary

• 1 bay leaf

• Salt and black pepper, to taste

• 2 cups chopped kale or spinach (optional)

•  Juice of ½ lemon (optional, for brightness)

• Grated Parmesan, for serving (optional)

• Crusty bread, for serving

Instructions:

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