Undoubtedly, the simplest and most delicious frosting you’ll ever make!

This classic vanilla cake batter is a staple in my kitchen, perfect for any occasion from birthdays to simple family gatherings. Vanilla cake has a timeless appeal, with its rich, buttery flavor and soft, tender crumb. It’s a recipe passed down through generations, bringing warmth and joy to those who share it. Making this cake is a wonderful way to create sweet memories with loved ones.

This vanilla cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more decadent treat, serve it with fresh berries or a drizzle of chocolate sauce. A cup of hot coffee or a glass of cold milk makes for a comforting accompaniment, enhancing the cake’s subtle flavors.

Servings: 8-10 servings

1 cup (2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
2 teaspoons pure vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whole milk