Vegan Blueberry Yogurt Ice Cream

Serve:
Once the ice cream is ready, you can serve it immediately for a soft-serve texture or transfer it to an airtight container and freeze for a firmer ice cream.

Tips for Enhanced Flavor:

Roast the Blueberries: Before blending, roast the blueberries in the oven at 375°F (190°C) for about 15 minutes to intensify their flavor.
Add a Swirl: Swirl in some blueberry jam or a ripple of coconut caramel before freezing for added texture and taste.
Mix in Add-ins: Consider adding vegan chocolate chips, crushed nuts, or shredded coconut for a delightful crunch.

Nutrition Facts (assuming 1/2 cup per serving, with coconut cream):

Calories: 120
Total Fat: 8g
Saturated Fat: 7g
Cholesterol: 0mg
Sodium: 20mg
Total Carbohydrate: 8g
Dietary Fiber: 1g
Total Sugars: 3g
Protein: 2g