Vinaigrette in stock, fast and long shelf life

Ingredients:

15 g of salt

15 g granulated vegetable stock

220 g sour cream or sour cream

220 g white balsamic vinegar

300 g of water

50 g sugar

350 g of natural yogurt, 0.1% fat

70 g of mustard

250 g of oil

1/4 tsp ground black pepper

n. B. Herbs (salad)

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